Cheesy Chicken Fajitas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat.
• STEP 2.Add chicken strips and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add bell peppers and onions and cook until softened.
• STEP 5.Return the chicken to the skillet and sprinkle with fajita seasoning.
• STEP 6.Stir to coat the chicken and vegetables with the seasoning.
• STEP 7.Top the chicken and vegetables with shredded cheese.
• STEP 8.Cover the skillet and cook until the cheese is melted.
• STEP 9.Serve the Cheesy Chicken Fajitas in warm tortillas with your favorite toppings.

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of lime juice, garlic, and spices for 30 minutes before cooking.
• Feel free to use a combination of different colored bell peppers for a more vibrant dish.

Storage and Serving

• Serve the Cheesy Chicken Fajitas in warm tortillas.
• Top with your favorite toppings such as salsa, guacamole, sour cream, or cilantro.
• Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.