Cheesy Chicken-Chile Quesadillas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and shred the chicken.
• STEP 2.In the same skillet, add the diced onion and cook until softened. Add the roasted green chiles and cook for an additional 2 minutes.
• STEP 3.Return the shredded chicken to the skillet and stir to combine with the onion and green chiles. Season with salt and pepper to taste.
• STEP 4.Place a tortilla on a flat surface and sprinkle with shredded cheese. Top with a portion of the chicken mixture and another layer of shredded cheese. Place another tortilla on top.
• STEP 5.Heat a separate skillet or griddle over medium heat. Carefully transfer the filled tortilla to the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
• STEP 6.Repeat the process with the remaining tortillas and filling.
• STEP 7.Slice the quesadillas into wedges and serve hot with salsa, guacamole, or sour cream.

Cooking Tips

• You can use any type of cheese you prefer for these quesadillas, such as cheddar, Monterey Jack, or pepper jack.
• For added heat, you can use spicy roasted green chiles or add a sprinkle of cayenne pepper to the chicken mixture.
• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat the quesadillas, you can place them in a preheated oven at 350��F for about 10 minutes, or until heated through.
• Garnish the quesadillas with fresh cilantro or sliced green onions for added freshness.
• Serve the cheesy chicken-chile quesadillas with a side of salsa, guacamole, or sour cream for dipping.