Ingredients For Cheesy Chicken & Chile Enchiladas Recipe
3 can Red enchilada sauce, warmed
3 cup Shredded Cooked Chicken
1 cup Frozen Corn
1 can Chopped green chiles, undrained
1 Pkg. kraft mexican style shredded four cheese with a touch of philadelphia, divided
1 cup Breakstone's or knudsen sour cream, divided
16 Corn tortillas, warmed
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment