This easy weeknight-ready pizza is baked in a skillet and leans on store-bought ingredients like pizza dough and rotisserie chicken for speed and convenience.
Ingredients For Cheesy Chicken-And-Corn Pizza Recipe
Extra virgin olive oil, for drizzling
1 pound Pizza dough, room temperature
1 cup Torn cooked chicken
0.25 cup Spicy tomatillo salsa, such as frontera, plus more for serving
0.25 cup Sour cream, plus more for serving
Kosher Salt And Freshly Ground Pepper
3 ounce Monterey jack, grated
0.25 cup Chopped fresh cilantro, plus more for serving
1 cup Corn Kernels
Nutrition value
123
calories per serving
6 g Fat9 g Protein7 g Carbs5 g FiberOther
Current Totals
6 g Fat
9 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
