Buffalo Chicken Pizza Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Spread a layer of buffalo sauce over the dough, leaving a small border around the edges.
• STEP 4.In a bowl, mix together cooked chicken, more buffalo sauce, and shredded cheese.
• STEP 5.Spread the chicken mixture evenly over the buffalo sauce on the dough.
• STEP 6.Roll up the dough tightly, starting from one of the long sides.
• STEP 7.Cut the rolled dough into sticks and place them on the prepared baking sheet.
• STEP 8.Bake for 15-20 minutes, or until the pizza sticks are golden brown and crispy.
• STEP 9.Serve the buffalo chicken pizza sticks with ranch or blue cheese dressing for dipping.

Cooking Tips

• Make sure to roll the dough tightly to prevent the filling from leaking out.
• You can use store-bought pizza dough or make your own from scratch.
• Feel free to adjust the amount of buffalo sauce to your desired level of spiciness.
• If you prefer a milder flavor, you can substitute the buffalo sauce with barbecue sauce.
• These pizza sticks are best served fresh and warm, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the buffalo chicken pizza sticks as an appetizer or snack.
• They are great for game day parties, potlucks, or casual get-togethers.
• You can also serve them as a main dish with a side salad for a complete meal.
• To reheat the leftovers, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.