1 pound Boneless, skinless chicken thighs or substitute chicken breasts
Salt And Fresh Ground Black Pepper
2 cup Milk, 2 % or whole are best
4 tablespoon Unsalted butter
1 cup Finely Chopped Onion
0.5 cup Finely Chopped Celery
2 Garlic Cloves
4 tablespoon All purpose flour
3 ounce Cream cheese
8 ounce Sharp white cheddar, coarsely grated
dash Dash worcestershire sauce
5 tablespoon Franks red hot original hot sauce, or more to taste
Nutrition value
326
calories per serving
22 g Fat22 g Protein9 g Carbs2 g FiberOther
Current Totals
22 g Fat
22 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
22 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
375 mg
Iron
2 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
