Cheesy Broccoli And Pea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until softened.
• STEP 2.Add the broccoli florets and peas to the pot and cook for 5 minutes, or until the vegetables are slightly tender.
• STEP 3.Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the vegetables are fully cooked.
• STEP 4.Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
• STEP 5.Return the soup to the pot and stir in the shredded cheddar cheese until melted and well combined.
• STEP 6.Season the soup with salt and pepper to taste.
• STEP 7.Serve the cheesy broccoli and pea soup hot, garnished with additional shredded cheese if desired.

Cooking Tips

• If you prefer a chunkier soup, you can reserve some of the cooked vegetables before blending and add them back into the soup after blending.
• For added creaminess, you can stir in a splash of heavy cream or half-and-half before serving.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days.

Storage and Serving

• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Garnish the soup with fresh chopped parsley or a drizzle of olive oil for added flavor.
• Serve the cheesy broccoli and pea soup with a side of crusty bread or a salad for a complete meal.