Cheesy Brie And Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a casserole dish.
• STEP 2.Peel and thinly slice the potatoes, then layer them in the casserole dish.
• STEP 3.Cut the brie cheese into small pieces and scatter them over the potatoes.
• STEP 4.In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
• STEP 5.Gradually whisk in the milk until the mixture thickens. Season with salt and pepper.
• STEP 6.Pour the sauce over the potatoes and cheese in the casserole dish.
• STEP 7.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
• STEP 8.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can add some cooked bacon or ham to the casserole for extra flavor.
• Feel free to use other types of cheese, such as cheddar or gruyere, if you prefer.
• If you want a crispy top, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the cheesy brie and potato casserole hot as a main course or as a side dish.
• Garnish with fresh herbs, such as parsley or chives, for added freshness.
• Reheat leftovers in the oven or microwave until heated through.
• This casserole pairs well with a green salad or steamed vegetables.