3 ounce 1 cup parmesan cheese, grated on the large holes of a grater
2.25 cup All-purpose flour you can also use 0.5 whole wheat flour
1 tablespoon Baking powder
1 teaspoon Salt
0.1200000000000001 teaspoon Cayenne pepper
0.1200000000000001 teaspoon Ground black pepper
4 ounce Sharp cheddar cheese cut into cubes
1 cup Lager or pilsner beer
0.5 cup Full-fat sour cream or greek yogurt
3 tablespoon Unsalted butter melted and cooled slightly
Nutrition value
2048
calories per serving
43 g Fat104 g Protein293 g Carbs13 g FiberOther
Current Totals
43 g Fat
104 g Protein
293 g Carbs
13 g Fiber
MacroNutrients
Carbs
293 g
Protein
104 g
Fiber
13 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
1942 mg
Iron
11 mg
Vitamin A
347 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
216 mg
Manganese
2 mg
Phosphorus
1777 mg
Selenium
60 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
