Cheesy Beefaroni Soup Recipe

Ingredients For Cheesy Beefaroni Soup Recipe

• 1.5 cup Dry elbow macaroni
• 1 tablespoon Olive oil
• 2 Cloves garlic, minced
• 0.5 cup Chopped onion
• 1 pound Ground beef or turkey
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.25 teaspoon Red pepper flakes
• 1 Jar prepared marinara sauce
• 4 cup Beef stock
• 4 ounce Cream cheese, room temperature
• 0.25 cup Fresh chopped basil
• 1 cup Shredded mozzarella cheese, for garnish