Cheesy BBQ Pork Calzones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the pulled pork and barbecue sauce. Mix well to coat the pork evenly.
• STEP 3.On a lightly floured surface, roll out the pizza dough into a large circle. Cut the dough into 4 equal quarters.
• STEP 4.Place a quarter of the pulled pork mixture onto one half of each dough quarter. Top with shredded cheese.
• STEP 5.Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
• STEP 6.Transfer the calzones to the prepared baking sheet and brush the tops with beaten egg.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the calzones are golden brown and crispy.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the Cheesy BBQ Pork Calzones hot, with additional barbecue sauce for dipping if desired.

Cooking Tips

• Make sure to fully coat the pulled pork with barbecue sauce for maximum flavor.
• Feel free to add additional toppings such as sliced onions or bell peppers to the filling.
• If you don't have pulled pork, you can use cooked shredded chicken or beef as a substitute.

Storage and Serving

• Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzones in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the calzones as a main course with a side salad, or as an appetizer for parties and gatherings.