Cheesy Baked Eggs With Tomato And Chorizo Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the chorizo until browned and crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the tomatoes until softened. Season with salt and pepper.
• STEP 4.Transfer the sautéed tomatoes to the greased baking dish. Sprinkle the cooked chorizo over the tomatoes.
• STEP 5.Create small wells in the tomato and chorizo mixture and crack an egg into each well.
• STEP 6.Sprinkle shredded cheese over the eggs and season with salt and pepper.
• STEP 7.Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your desired doneness.
• STEP 8.Remove from the oven and let it cool slightly before serving.
• STEP 9.Serve the cheesy baked eggs with tomato and chorizo hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to grease the baking dish to prevent the eggs from sticking.
• You can adjust the cooking time depending on how runny or firm you like your eggs.
• Feel free to add other ingredients like spinach or bell peppers for extra flavor and nutrition.
• Serve with crusty bread or toast for a complete and satisfying meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until warmed through.
• Serve the leftovers with a fresh side salad for a quick and easy lunch or dinner.