Cheesy Bacon And Cabbage Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the cabbage until tender.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until the sauce thickens.
• STEP 6.Add grated cheese to the sauce and stir until melted and smooth.
• STEP 7.Combine the cooked pasta, bacon, cabbage, and cheese sauce in the skillet.
• STEP 8.Cook for a few minutes until everything is heated through and well combined.
• STEP 9.Serve the pasta hot with a sprinkle of grated cheese and garlic bread on the side.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fusilli, or macaroni.
• Feel free to add other vegetables like peas or broccoli to the dish for extra color and nutrients.
• If the sauce is too thick, you can thin it out with a little more milk.

Storage and Serving

• This pasta is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.