1.5 pound Assorted fresh tomatoes, cut into bite size pieces
1 Small shallot, thinly sliced
2 tablespoon Chopped Fresh Flat Leaf Parsley
Nutrition value
495
calories per serving
36 g Fat34 g Protein7 g Carbs5 g FiberOther
Current Totals
36 g Fat
34 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
34 g
Fiber
5 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
313 mg
Iron
5 mg
Vitamin A
2027 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
443 mg
Selenium
20 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
