Cheeseburger Pie With Crescent Roll Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a skillet, cook the ground beef and onions until the beef is browned and the onions are softened.
• STEP 3.Drain any excess grease from the skillet and stir in the Worcestershire sauce, mustard, salt, and pepper.
• STEP 4.Unroll the crescent roll dough and press it into the greased pie dish, forming a crust.
• STEP 5.Spread the ground beef mixture evenly over the crust.
• STEP 6.Sprinkle shredded cheese over the ground beef mixture.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Slice and serve the Cheeseburger Pie with your favorite toppings, such as lettuce, tomatoes, pickles, and ketchup.

Cooking Tips

• You can customize the filling by adding other ingredients like diced tomatoes, bacon, or mushrooms.
• For a healthier version, you can use lean ground beef or ground turkey.
• Serve the pie with a side of fries or a green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave until warmed through before serving.
• Serve the Cheeseburger Pie warm or at room temperature.