Cheeseburger French Fry Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper.
• STEP 4.Transfer the ground beef mixture to a greased baking dish.
• STEP 5.Layer the shredded cheese over the ground beef.
• STEP 6.Arrange the frozen french fries on top of the cheese in a single layer.
• STEP 7.Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly and the fries are golden brown and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the cheeseburger french fry casserole with your favorite burger toppings, such as pickles, onions, and tomatoes.

Cooking Tips

• You can customize this casserole by adding other burger toppings like bacon, sautéed mushrooms, or caramelized onions.
• For a spicier version, add some diced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture.
• If you prefer a crispier topping, broil the casserole for a few minutes after baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in the oven at 350°F (175°C) until warmed through.
• Serve the cheeseburger french fry casserole as a main dish with a side salad or coleslaw.