Cheeseburger Cob Dip Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C).
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onions to the skillet and cook until softened. Stir in the pickles, ketchup, mustard, and Worcestershire sauce. Cook for another 2-3 minutes.
• STEP 4.In a mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, and cooked ground beef mixture. Stir until well combined.
• STEP 5.Cut the top off the cob loaf and hollow out the center, leaving a thick shell. Tear the removed bread into bite-sized pieces for serving.
• STEP 6.Fill the hollowed-out cob loaf with the cheeseburger dip mixture. Place the filled cob loaf on a baking sheet.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes. Serve the dip with the torn bread pieces, tortilla chips, or vegetable sticks for dipping.

Cooking Tips

• You can customize the dip by adding your favorite cheeseburger toppings like bacon, lettuce, or tomatoes.
• For a spicier version, add some diced jalapenos or a dash of hot sauce to the dip mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Cheeseburger Cob Dip warm or at room temperature.
• Garnish with additional shredded cheese, chopped pickles, or diced onions for extra flavor and presentation.
• This dip is great for parties, potlucks, or game nights. It can be easily doubled or halved to suit your needs.