Cheeseburger And Fries Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onions and garlic to the skillet and cook until the onions are softened.
• STEP 4.Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes.
• STEP 5.Transfer the beef mixture to the greased baking dish and spread it evenly.
• STEP 6.Sprinkle the shredded cheese over the beef mixture.
• STEP 7.Arrange the frozen fries on top of the cheese in a single layer.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the fries are golden and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the cheeseburger and fries casserole hot, garnished with chopped fresh parsley if desired.

Cooking Tips

• Feel free to customize the casserole by adding your favorite burger toppings like pickles, tomatoes, or bacon.
• For extra flavor, you can mix some shredded cheddar cheese into the ground beef mixture before layering it in the casserole.
• If you prefer your fries extra crispy, you can broil the casserole for a couple of minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole is best served fresh and hot from the oven.
• You can serve it as a main dish with a side salad or coleslaw.
• It also makes a great party dish or potluck contribution.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.