I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor. Kara Holtkamp, West Point, Iowa.
0.5 teaspoon Each dried marjoram, oregano and basil
Cream sauce
1 Small onion, finely chopped
1 tablespoon Butter
1 tablespoon Cornstarch
1 cup Heavy whipping cream
0.25 cup Chicken Broth
1 teaspoon Sour cream
As required Salt
Nutrition value
223
calories per serving
18 g Fat10 g Protein6 g Carbs2 g FiberOther
Current Totals
18 g Fat
10 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
10 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
126 mg
Iron
1 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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