Cheese Pimiento Spread Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated cheddar cheese, mayonnaise, and chopped pimientos.
• STEP 2.Stir until well combined and the cheese is evenly distributed.
• STEP 3.Adjust the amount of mayonnaise and pimientos according to your preference.
• STEP 4.Chill the spread in the refrigerator for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the cheese pimiento spread on bread, crackers, or as a dip for vegetables.

Cooking Tips

• You can use different types of cheese like Monterey Jack or Colby for variation.
• For a spicier version, you can add chopped jalapenos or hot sauce.
• Make sure to store the spread in an airtight container in the refrigerator to maintain its freshness.

Storage and Serving

• The cheese pimiento spread can be stored in the refrigerator for up to 1 week.
• Bring it to room temperature before serving for easier spreading.
• Serve the spread as a filling for sandwiches, as a dip, or as a topping for crackers.