Cheese Fondue With Cognac Or Brandy Recipe

Cooking Directions

• STEP 1.Rub the inside of a fondue pot with a garlic clove.
• STEP 2.In a bowl, toss the grated cheeses with cornstarch until coated.
• STEP 3.In the fondue pot, heat the white wine and garlic over medium heat until hot but not boiling.
• STEP 4.Gradually add the cheese mixture to the pot, stirring constantly until melted and smooth.
• STEP 5.Stir in the cognac or brandy and season with salt, pepper, and nutmeg.
• STEP 6.Transfer the fondue pot to a fondue burner and keep the cheese sauce warm.
• STEP 7.Serve the cheese fondue with bread cubes, vegetables, and fruits for dipping.

Cooking Tips

• Use a good quality Swiss cheese for the best flavor and melting consistency.
• Stir the cheese constantly while melting to prevent it from clumping or burning.
• If the cheese sauce becomes too thick, add a splash of white wine to thin it out.

Storage and Serving

• Keep the cheese fondue warm on a fondue burner while serving.
• Serve with bread cubes, vegetables, and fruits for dipping.
• Leftover cheese fondue can be refrigerated and reheated gently on the stovetop or in a microwave.