Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 25 min
Yield: 2
Cuisine: European

Recipe By Australia’s Best Recipes

A favourite from the seventies, this old-school classic is perfect for your next dinner party

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Cheese Fondue Recipe

500 gram Cheese grated
1 Garlic clove halved
300 milliliter Dry white wine
5 gram Cornflour
2 tablespoon Kirsch
1 pinch Nutmeg *to taste
1 pinch Pepper *to taste

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Nutrition
value

896

calories per serving

37 g Fat47 g Protein53 g Carbs< 1 g FiberOther

Current Totals

37 g Fat
47 g Protein
53 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
53 g
Protein
47 g
Fiber
0 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
1203 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
235 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
847 mg
Selenium
58 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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