Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 35 min
Yield: 6
Cuisine: Swiss

Recipe By Good To Know

This cheese fondue recipe shows how to make a delicious, homemade cheese fondue. Perfect as party food or as a starter, cheese fondues are great fun.

4.7

29 Rating - Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Cheese Fondue Recipe

1 Garlic clove, peeled and halved
400 milliliter Dry white wine
200 gram Cheddar Cheese, Grated
200 gram Emmental cheese, grated
200 gram Gruyere Cheese, Grated
2 tablespoon Kirsch or water
2 teaspoon Cornflour

Nutrition
value

378

calories per serving

16 g Fat22 g Protein19 g Carbs< 1 g FiberOther

Current Totals

16 g Fat
22 g Protein
19 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
19 g
Protein
22 g
Fiber
0 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
625 mg
Iron
1 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
425 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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