Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 60 min
Yield: 8
Cuisine: Swiss

Recipe By Taste

Our fondue is a bit of a twist on the traditional swiss recipe, with porcini mushrooms enriching the mix.

4.4

27 Rating - Rate

Vegdiet

1hr total

45minsPrep

15minsCook

ingredients serves

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Ingredients For Cheese Fondue Recipe

10 gram Dried Porcini Mushrooms
1 Garlic Clove
300 milliliter Wine
1 Juice of lemon
500 gram Gruyere Cheese, Grated
500 gram Emmental cheese, grated
2 tablespoon Cornflour
0.33000000000000007 cup Kirsch

Nutrition
value

398

calories per serving

19 g Fat24 g Protein24 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
24 g Protein
24 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
24 g
Protein
24 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
598 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
434 mg
Selenium
29 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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