Cheese & Crab Brunch Bake Recipe

Ingredients For Cheese & Crab Brunch Bake Recipe

• 2 tablespoon Dijon mustard
• 6 English muffins, split
• 8 ounce Lump crabmeat, drained
• 2 tablespoon Lemon juice
• 2 teaspoon Grated lemon zest
• 2 cup Shredded white cheddar cheese
• 12 Large eggs
• 1 cup Half and half cream
• 1 cup 2 milk
• 0.5 cup Mayonnaise
• 1 teaspoon Salt
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Pepper
• 2 cup Shredded swiss cheese
• 1 cup Grated Parmesan Cheese
• 4 Green onions, chopped
• 0.25 cup Finely chopped sweet red pepper
• 0.25 cup Finely chopped sweet yellow pepper