2 teaspoon Fresh thyme leaves chopped plus extra for top
2 Eggs
3 tablespoon Olive oil
1.25 cup Buttermilk
Nutrition value
187
calories per serving
7 g Fat14 g Protein16 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
14 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
14 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
439 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment