Cheddar Cornbread Chicken Fingers With Jalapeño Honey Butter. Recipe

Ingredients For Cheddar Cornbread Chicken Fingers With Jalapeño Honey Butter. Recipe

• 1 cup whole wheat pastry flour
• 1 cup finely ground cornmeal
• 1 tablespoon baking powder
• 0.5 teaspoon Salt
• 2 tablespoon honey
• 0.5 cup unsalted butter melted
• 1 cup Buttermilk
• 1 egg
• 0.75 cup fresh or frozen corn kernels
• 0.75 cup sharp cheddar cheese shredded
• 2 cup cubed cornbread
• 3 tablespoon unsalted butter melted
• 1.5 pound boneless skinless chicken tenders
• 0.5 cup Buttermilk
• 0.75 cup finely crushed cheddar cheese crackers Cheez It's or Gold Fish both work
• 1 teaspoon seasoned salt
• As required pepper
• 0.5 cup honey
• 2 tablespoon salted butter
• 2 Jalapeño's sliced