Cheats’ Gnocchi With Pesto Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions.
• STEP 2.While the gnocchi are cooking, prepare the pesto sauce by blending together the basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
• STEP 3.Once the gnocchi are cooked, drain them and set aside. Heat some olive oil in a large skillet over medium heat and add the cooked gnocchi. Cook for a few minutes until they are golden and crispy.
• STEP 4.Add the pesto sauce to the skillet with the gnocchi and toss to coat evenly. Cook for another minute until the sauce is heated through.
• STEP 5.Serve the cheats' gnocchi with pesto hot, garnished with extra Parmesan cheese and fresh basil leaves.

Cooking Tips

• To make the dish even more flavorful, you can add some cooked bacon or sautéed mushrooms to the skillet with the gnocchi.
• If you prefer a creamier pesto sauce, you can add a splash of heavy cream or Greek yogurt to the sauce.
• Store any leftover gnocchi with pesto in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little olive oil or in the microwave.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.

Storage and Serving

• Store any leftover gnocchi with pesto in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a little olive oil or in the microwave.
• Serve the cheats' gnocchi with pesto hot, garnished with extra Parmesan cheese and fresh basil leaves.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.