Slow-Cooker Beef Bourguignon Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the beef with salt and pepper, then brown it in batches until well-browned on all sides.
• STEP 2.Transfer the beef to a slow cooker. Add the onions, carrots, garlic, thyme, and bay leaves.
• STEP 3.In the same skillet, add the red wine and bring it to a boil. Scrape the bottom of the skillet to release any browned bits. Pour the wine over the beef and vegetables in the slow cooker.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
• STEP 5.In a small bowl, mix together the flour and butter to form a paste. Stir the paste into the slow cooker to thicken the sauce.
• STEP 6.Cook for an additional 30 minutes on high heat, until the sauce has thickened.
• STEP 7.Serve the Slow-Cooker Beef Bourguignon hot, garnished with fresh parsley. Enjoy!

Cooking Tips

• For a deeper flavor, marinate the beef in red wine overnight before cooking.
• If you prefer a thicker sauce, you can add more flour and butter paste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Serve the Slow-Cooker Beef Bourguignon hot, garnished with fresh parsley.
• This dish pairs well with crusty bread or mashed potatoes.
• Leftovers can be reheated in the microwave or on the stovetop.