Charred Cucumber With Miso Crème Fraiche Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the cucumbers lengthwise and brush them with olive oil.
• STEP 3.Place the cucumbers on the grill and cook for 2-3 minutes on each side, until they are slightly charred.
• STEP 4.In a small bowl, whisk together the miso paste and cr猫me fraiche until well combined.
• STEP 5.Serve the charred cucumbers with the miso cr猫me fraiche on the side for dipping.

Cooking Tips

• Make sure to brush the cucumbers with olive oil before grilling to prevent them from sticking to the grill.
• You can adjust the amount of miso paste in the cr猫me fraiche to suit your taste.
• If you don't have a grill, you can also char the cucumbers in a hot skillet.

Storage and Serving

• This dish is best served immediately after grilling.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve, simply reheat the charred cucumbers in a hot skillet or in the microwave until warmed through.