Charquicán Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add the beef and cook until browned on all sides. Season with salt, pepper, cumin, and paprika.
• STEP 3.Add the potatoes, pumpkin, and corn to the pot. Pour in enough water to cover the ingredients.
• STEP 4.Bring the stew to a boil, then reduce the heat and simmer for about 1 hour or until the beef is tender.
• STEP 5.Serve the charquicán stew hot with rice or bread.

Cooking Tips

• You can add other vegetables like carrots or peas to the stew for added flavor and nutrition.
• For a vegetarian version, you can replace the beef with tofu or mushrooms.
• If you prefer a thicker stew, you can mash some of the potatoes and pumpkin to create a thicker consistency.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the charquicán stew with a sprinkle of fresh cilantro or parsley for added freshness.