Charmoula-Spiced Salmon With Za’Atar Vegetables Recipe

Ingredients For Charmoula-Spiced Salmon With Za’Atar Vegetables Recipe

• 0.5 pound Baby golden beets, scrubbed and quartered
• 0.5 pound Baby carrots, halved lengthwise
• 0.25 pound Shiitake mushrooms, stemmed and sliced
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Zaatar
• NaN Kosher salt
• Pepper
• 0.75 pound Baby bok choy, chopped
• 2 tablespoon Fresh lemon juice
• 1 cup Lightly packed parsley leaves
• 1 cup Lightly packed cilantro leaves
• 2 Large garlic cloves, crushed
• 2 teaspoon Ground coriander
• 2 teaspoon Ground Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Crushed Red Pepper
• 0.5 cup Extra virgin olive oil
• 0.25 cup Fresh lemon juice
• NaN Black pepper
• 6 ounce Four 5 salmon fillets
• Kosher salt
• 1 teaspoon Each ground coriander and cumin
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Crushed Red Pepper