Chardonnay Al Fresco Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 4 ounces of chilled Chardonnay, 1 ounce of fresh lemon juice, and 1/2 ounce of honey syrup (made by combining equal parts honey and hot water).
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the ingredients and mix them well.
• STEP 3.Strain the cocktail into a glass filled with ice cubes.
• STEP 4.Garnish with a lemon twist and serve immediately.

Storage and Serving

• This cocktail is best served immediately after preparation to enjoy its freshness.
• You can adjust the sweetness by adding more or less honey syrup according to your taste.
• For a variation, you can also add a splash of sparkling water or soda to make it a bit fizzy.