Nordic Cuisine For Home Cook Sauteed Chanterelles And Radishes With Beer Vinegar Recipe

Name: Nordic Cuisine For Home Cook Sauteed Chanterelles And Radishes With Beer Vinegar Recipe
Total time: 18 min
Yield: 4
Cuisine: Cuisine

Recipe By Honest Cooking

Beautiful golden chanterelles and crisp radishes-perfect side dish for a late summer grill-night or a piece of baked cod fillet.

4.9

16 Rating - Rate

Vegdiet

18minstotal

10minsPrep

8minsCook

ingredients serves

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Ingredients For Nordic Cuisine For Home Cook Sauteed Chanterelles And Radishes With Beer Vinegar Recipe

20 Radishes
100 gram Chanterelles
10 gram Unsalted butter
3 teaspoon Beer vinegar or apple/cider vinegar
Salt and pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein13 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
0 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
108 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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