Chai Peanut Butter Recipe

Cooking Directions

• STEP 1.In a food processor, combine peanuts, chai spice blend, and honey.
• STEP 2.Process until smooth and creamy, scraping down the sides as needed.
• STEP 3.Transfer the peanut butter to a jar and store in the refrigerator for up to 2 weeks.

Cooking Tips

• You can adjust the amount of chai spice blend and honey to suit your taste preferences.
• For a smoother texture, you can use roasted peanuts instead of raw peanuts.
• Feel free to add a pinch of salt if desired for a savory-sweet flavor.

Storage and Serving

• Store the Chai Peanut Butter in an airtight jar in the refrigerator.
• Serve it on toast, oatmeal, apple slices, or crackers for a delicious and flavorful snack.
• You can also use it as a spread for sandwiches or as a dip for vegetables.