Chicken Feet In Spicy Sauce Recipe

Cooking Directions

• STEP 1.Clean and trim the chicken feet, removing any excess skin or nails.
• STEP 2.In a pot, bring water to a boil and blanch the chicken feet for a few minutes. Drain and set aside.
• STEP 3.In a separate pan, heat oil and saut茅 garlic, ginger, and chili until fragrant.
• STEP 4.Add the chicken feet and stir-fry for a few minutes.
• STEP 5.Add soy sauce, oyster sauce, sugar, and spices. Mix well.
• STEP 6.Cover the pan and simmer for about 1 hour or until the chicken feet are tender.
• STEP 7.Serve the Chicken Feet in Spicy Sauce hot as a dim sum dish or appetizer.

Cooking Tips

• Blanching the chicken feet helps remove impurities and pre-cooks them.
• Simmering the chicken feet for a longer time helps tenderize them and infuse flavors.
• Adjust the spiciness by adding more or less chili according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.