1 pound boneless, skinless chicken breasts or tenderloins, cut into 1″ cubes
0.5 cup cashew nuts
1 piece green bell pepper, cut into about 1
5 slices ginger, peeled and minced
0.5 yellow onion, cut into 1/2″ dice
2 scallions, diced
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon corn starch
0.5 teaspoon rice wine
3 tablespoon Water
1 tablespoon oyster sauce
1 teaspoon Soy Sauce
0.5 teaspoon rice wine
0.1200000000000001 teaspoon sesame oil
0.5 teaspoon Sugar
0.1200000000000001 teaspoon ground white pepper
As required Salt
Nutrition value
368
calories per serving
25 g Fat26 g Protein9 g Carbs5 g FiberOther
Current Totals
25 g Fat
26 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
26 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
51 mg
Iron
4 mg
Vitamin A
255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
348 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment