Carrot-Ginger Beer Recipe

Cooking Directions

• STEP 1.In a blender, combine the carrots, ginger, lime juice, and honey. Blend until smooth.
• STEP 2.Strain the mixture through a fine-mesh sieve to remove any solids.
• STEP 3.Transfer the strained liquid to a pitcher and add the sparkling water. Stir to combine.
• STEP 4.Serve the Carrot-Ginger Beer chilled over ice, garnished with a lime wedge and fresh mint leaves.

Cooking Tips

• For a spicier kick, you can add more ginger to the mixture.
• If you prefer a sweeter drink, you can adjust the amount of honey to taste.
• To make it a cocktail, you can add a splash of vodka or rum to the Carrot-Ginger Beer.

Storage and Serving

• Leftover Carrot-Ginger Beer can be stored in the refrigerator for up to 3 days.
• Before serving, give it a good stir as the ingredients may separate.
• Serve the Carrot-Ginger Beer as a refreshing drink on its own or as a base for cocktails.