Carrot Cinnamon Muffins are moist and flavorful muffins made with grated carrots, warm cinnamon, and a hint of nutmeg. These muffins are perfect for breakfast or as a snack. They are easy to make and can be enjoyed by the whole family.
STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
STEP 3.In a separate bowl, mix together the melted butter, brown sugar, eggs, vanilla extract, and grated carrots.
STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
STEP 7.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
STEP 8.Serve the carrot cinnamon muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Cooking Tips
Make sure to grate the carrots finely to ensure they blend well into the muffin batter.
Do not overmix the batter as it can result in dense muffins. Mix until just combined.
You can add chopped nuts or raisins to the batter for added texture and flavor.
Storage and Serving
Store the carrot cinnamon muffins in an airtight container at room temperature for up to 3 days.
Serve the muffins as a delicious breakfast or snack option.
These muffins can also be enjoyed with a cup of tea or coffee.
Nutrition value
555
calories per serving
18 g Fat12 g Protein86 g Carbs9 g FiberOther
Current Totals
18 g Fat
12 g Protein
86 g Carbs
9 g Fiber
MacroNutrients
Carbs
86 g
Protein
12 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
176 mg
Iron
4 mg
Vitamin A
1026 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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