Carolyns Oh-So-Easy Cherry Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the cherries, sugar, cornstarch, and lemon juice. Stir until the cherries are coated.
• STEP 3.Pour the cherry mixture into the greased baking dish.
• STEP 4.In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 5.Add the milk and vanilla extract to the flour mixture and stir until just combined.
• STEP 6.Drop spoonfuls of the batter over the cherry mixture in the baking dish.
• STEP 7.Bake for 35-40 minutes, or until the topping is golden brown and the cherries are bubbling.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• You can use fresh or frozen cherries for this recipe. If using frozen cherries, thaw them before using.
• If you prefer a sweeter cobbler, you can increase the amount of sugar in the cherry mixture.
• Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover cobbler in an airtight container in the refrigerator.
• To reheat, place individual servings in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.