Caribbean Strawberryade Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries, lime juice, coconut milk, and sugar.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Strain the mixture to remove any seeds or pulp.
• STEP 4.Pour the strawberryade into a pitcher and refrigerate for at least 1 hour to chill.
• STEP 5.Serve over ice and garnish with fresh mint leaves.
• STEP 6.Enjoy this tropical and refreshing Caribbean Strawberryade!

Cooking Tips

• For a stronger coconut flavor, use coconut water instead of coconut milk.
• Adjust the sweetness by adding more or less sugar according to your taste.
• You can also add a splash of rum for an adult version of this drink.

Storage and Serving

• Store any leftover strawberryade in a sealed container in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the ingredients may separate.
• Serve chilled and enjoy!