Caribbean Chicken Stew Recipe

Ingredients For Caribbean Chicken Stew Recipe

• 0.25 cup Ketchup
• 3 Garlic cloves, minced
• 1 tablespoon Sugar
• 1 tablespoon Hot pepper sauce
• 1 teaspoon Browning sauce, optional
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Thyme
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Pepper
• 8 Bone in chicken thighs , skin removed
• 1 pound Fully cooked andouille chicken sausage links, sliced
• 1 Medium onion, finely chopped
• 2 Medium carrots, finely chopped
• 2 Celery ribs, finely chopped