Caribbean Chicken Casserole Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces with the Caribbean spice blend and let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a large pot or Dutch oven over medium heat. Add the marinated chicken and cook until browned on all sides.
• STEP 3.Add the diced sweet potatoes, bell peppers, onions, garlic, and thyme to the pot. Stir well to combine.
• STEP 4.Pour in the tomato sauce and chicken broth. Bring to a simmer and let it cook for about 30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
• STEP 5.Serve the Caribbean chicken casserole hot, garnished with fresh cilantro or parsley.

Cooking Tips

• For extra heat, add some chopped scotch bonnet peppers or hot sauce to the marinade.
• You can also add other vegetables like carrots or zucchini to the casserole for added flavor and texture.
• Serve the casserole with rice or crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in a microwave or oven until heated through before serving.
• Garnish with fresh herbs and a squeeze of lime juice for an extra burst of flavor.