Caramelized Apple Upside Down Cake In A Cooker Recipe

Cooking Directions

• STEP 1.Grease a cake tin and line the bottom with parchment paper.
• STEP 2.In a pan, melt butter and add brown sugar to make the caramel sauce.
• STEP 3.Pour the caramel sauce into the greased cake tin.
• STEP 4.Arrange the sliced apples on top of the caramel sauce.
• STEP 5.In a mixing bowl, cream the butter and sugar until light and fluffy.
• STEP 6.Add the eggs one at a time, mixing well after each addition.
• STEP 7.Sift the dry ingredients into the butter mixture and mix until well combined.
• STEP 8.Pour the batter over the sliced apples in the cake tin.
• STEP 9.Cover the cake tin with aluminum foil and place it in a preheated cooker.
• STEP 10.Cook the cake on low heat for the specified time.
• STEP 11.Remove the cake tin from the cooker and allow it to cool for a few minutes.
• STEP 12.Invert the cake onto a serving plate and carefully remove the parchment paper.
• STEP 13.Serve the caramelized apple upside down cake warm or at room temperature.

Cooking Tips

• Make sure to slice the apples evenly for even cooking and presentation.
• You can add a teaspoon of cinnamon powder to the batter for a hint of warmth.
• Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the cake in a microwave or oven before serving, if desired.
• Serve the cake as is or with a drizzle of caramel sauce for an extra touch of sweetness.