Caramelised Onion And Crispy Speck Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a tart tin with the pastry.
• STEP 2.In a frying pan, cook the speck until crispy and set aside.
• STEP 3.In the same pan, melt the butter and add the onions. Cook over low heat until caramelised.
• STEP 4.Spread the caramelised onions over the pastry and top with the crispy speck.
• STEP 5.In a bowl, whisk together the eggs, cream, and grated cheese. Season with salt and pepper.
• STEP 6.Pour the egg mixture over the onions and speck in the tart tin.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the tart is golden and set.
• STEP 8.Allow the tart to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

• Make sure to cook the speck until it is crispy to add a nice texture to the tart.
• You can use store-bought pastry or make your own for this recipe.
• Feel free to add other ingredients like herbs or spices to customize the flavor of the tart.
• Serve the tart with a side salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the tart in the oven or microwave before serving.
• Serve the tart as an appetizer, main course, or as part of a brunch spread.