Caramel Macchiato Coffee Creamer Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the heavy cream and sweetened condensed milk. Stir them together until well combined.
• STEP 2.Add the caramel syrup to the mixture. You can adjust the amount of caramel syrup to your taste
• STEP 3.Stir in the vanilla extract. This adds a subtle sweetness and a hint of vanilla flavour to your creamer. Once you've mixed these ingredients thoroughly, gradually pour in the cooled, strong brewed coffee. Stir continuously to ensure that all the ingredients are well incorporated.
• STEP 4.Transfer the homemade caramel macchiato coffee creamer into an airtight container. Make sure the container has a lid that seals tightly.

Cooking and Storing Tips

• Adjust the caramel sauce according to your sweetness preference.
• Store the creamer in the refrigerator. It should last for about 1-2 weeks, but be sure to check the expiration dates of the individual ingredients to be certain.