Caprese Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the tomatoes, mozzarella cheese, and basil leaves.
• STEP 2.Drain the canned tuna and add it to the bowl.
• STEP 3.In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Serve the Caprese Tuna Salad immediately or refrigerate for later.
• STEP 6.To serve, garnish with additional basil leaves and drizzle with extra balsamic vinaigrette if desired.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• You can use fresh or canned tuna for this recipe.
• Feel free to add other ingredients like olives or avocado for extra flavor and texture.
• If making ahead, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.

Storage and Serving

• Leftover Caprese Tuna Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled or at room temperature.
• This salad is great as a standalone dish or served with crusty bread for a more substantial meal.