Caprese Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the pork chops with salt, pepper, and Italian herbs.
• STEP 3.Grill the pork chops for 4-5 minutes per side, or until cooked through.
• STEP 4.Top each pork chop with a slice of mozzarella cheese and a few slices of tomato.
• STEP 5.Place the pork chops back on the grill for 1-2 minutes, or until the cheese is melted.
• STEP 6.Remove from the grill and garnish with fresh basil leaves.
• STEP 7.Serve the Caprese Pork Chops with a side of roasted vegetables or a salad.

Cooking Tips

• Make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
• You can also cook the pork chops in a skillet on the stovetop if you don't have a grill.
• For extra flavor, marinate the pork chops in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs for 30 minutes before grilling.

Storage and Serving

• Leftover Caprese Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated pork chops with a fresh salad or roasted vegetables.