Caprese Pesto Pasta Bake Recipe

Name: Caprese Pesto Pasta Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp!

4.2

27 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Caprese Pesto Pasta Bake Recipe

3 cup Cherry tomatoes
3 tablespoon Extra virgin olive oil
2 Cloves garlic minced or grated
0.33000000000000007 cup Fresh chopped herbs, such as thyme or oregano
0.5 teaspoon Crushed Red Pepper Flakes
Kosher Salt And Black Pepper
1 pound Short cut pasta
0.75 cup Basil pesto, homemade or store bought
2 cup Fresh baby spinach
8 ounce Shredded or torn mozzarella or burrata cheese
3 ounce Thinly Sliced Prosciutto
Fresh basil, for serving

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
10 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
1 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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