Steak recipes can be complicated and intimidating, but not this pasta caprese You need just five ingredients and 30 minutes to make this remarkably easy steak and pasta recipe.
1 pound Flat iron or tri tip steak, cut into 4 portions
4 Roma tomatoes, sliced
4 ounce Fresh mozzarella cheese, sliced
Fresh basil leaves
Nutrition value
346
calories per serving
17 g Fat37 g Protein8 g Carbs3 g FiberOther
Current Totals
17 g Fat
37 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
37 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
205 mg
Iron
2 mg
Vitamin A
1390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
360 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
