Steak recipes can be complicated and intimidating, but not this pasta caprese You need just five ingredients and 30 minutes to make this remarkably easy steak and pasta recipe.
1 pound Flat iron or tri tip steak, cut into 4 portions
4 Roma tomatoes, sliced
4 ounce Fresh mozzarella cheese, sliced
Fresh basil leaves
Nutrition value
346
calories per serving
17 g Fat37 g Protein8 g Carbs3 g FiberOther
Current Totals
17 g Fat
37 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
37 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
205 mg
Iron
2 mg
Vitamin A
1390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
360 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
